
I forget how I stumbled upon this
New York Times article about the Seoul food scene, but I am salivating over these wonderful street cart foods found on the streets of Seoul. Exhibit A (above) is a french-fry encrusted hot dog (FRENCH-FRY!!!). Exhibit B are tornado potatoes pretty much a french-fry on a stick (do you see an obsession here?). And lastly, the most strange of the bunch, spaghetti with spicy chicken and steak-studded penne crammed into ice cream cones. Needless to say, I would like to try each and every one of these!
